Sustainability
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Mandarin Oriental Launches MO.RE Sustainability Platform
HONG KONG — Mandarin Oriental Hotel Group has launched MO.RE, a sustainability platform that will guide decisions across hotel investment, development, design, operations and the guest experience. According to the company, the initiative is organized around three areas — resilience,…
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Beyond Sustainability: Building Hotel Brand Value Through Conservation
Disclaimer: The views and opinions expressed in this guest column are those of the author and do not necessarily reflect the official policy or position of Hotel Interactive. The author may have an interest in the products, services, or business…
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The Strand Turks and Caicos Named Butterfly Pavilion’s First International Pollinator Sanctuary
PROVIDENCIALES, Turks and Caicos — The Strand Turks and Caicos has been named Butterfly Pavilion’s first international Certified Pollinator Sanctuary, a designation recognizing the resort’s work to preserve native habitat and support pollinators in a coastal island ecosystem. The certification…
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After Sustainability Comes Regenerative Tourism
In 2026, sustainability is now a baseline expectation. It mitigates the effects of climate change, particularly given travel’s well-documented environmental footprint. Beyond reputation, it also reduces operating expenses through energy optimization, recycling initiatives and food waste reduction efforts. There’s lots…
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The Apurva Kempinski Bali Takes Home ‘Best Sustainable Hotel’ Title at Prestigious 2024 ULTRAs Awards
Nusa Dua, Bali — The Apurva Kempinski Bali has elevated its global standing as a leader in sustainable luxury by being awarded as ‘Best Sustainable Hotel’ at the 18th edition of the Ultimate Luxury Travel Related Awards (ULTRAs), held in London on…
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Measuring Environmental Impact: Insights from the BITAC Sustainability Summit
At the recent BITAC Sustainability Summit, Jordan Davis, Sr. Director of Sourcing and Culinary Strategy at Davidson Hospitality Group, and Ciaran Doyle, CEO of EcoBurner, engaged in a thought-provoking discussion about the pressing need for sustainability in the hospitality industry.…