Food & Beverage
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SingleThread Opens Entremets Patisserie at Capella Kyoto
HEALDSBURG, Calif. — SingleThread has opened the first location of its new SingleThread Entremets patisserie concept inside Capella Kyoto in Japan’s Miyagawa-cho district. The opening follows the March 2026 debut of SoNoMa by SingleThread, the company’s first international restaurant, also…
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Rosewood Bermuda Opens Mirador Bar with Patrón Tequila
Rosewood Bermuda has opened Mirador, a waterfront bar developed in partnership with Patrón Tequila. Open daily from noon to 8 p.m., the venue overlooks Castle Harbour and features cocktails, Mexican-inspired food and coastal views. The cocktail program is built around…
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Namron Hospitality Updates Food and Beverage Concepts Across Portfolio
MEXICO CITY — Namron Hospitality has introduced new restaurant concepts and menus across its hotel portfolio in Tulum and Mexico City. In Tulum, NÜ at La Valise Tulum has introduced a reworked tasting menu rooted in Mexican ingredients and open-flame…
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After Sustainability Comes Regenerative Tourism
In 2026, sustainability is now a baseline expectation. It mitigates the effects of climate change, particularly given travel’s well-documented environmental footprint. Beyond reputation, it also reduces operating expenses through energy optimization, recycling initiatives and food waste reduction efforts. There’s lots…
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BITAC Food & Beverage 2026: Partnering with Vendors on Menu Innovation, Technology and Design
Senior living dining is often overlooked in broader hospitality conversations, but during a recent session at BITAC Food & Beverage 2026, two executives explored how vendor partnerships are central to the success of this segment that is rapidly evolving. Chef…
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BITAC Food & Beverage 2026: SCM Strategies
Strategic Cost Management (SCM) is no longer a back-office function for hospitality leaders trying to shore up guest experience while facing volatile costs and fragile supply chains. At a session on SCM at the recent BITAC® Food & Beverage 2026,…