Food & Beverage
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BITAC Food & Beverage 2026: Creating the Restaurant Experience in the Burgeoning Upscale Hospitality Sector
In today’s luxury hotels, the real money isn’t just in the room rate: It’s in everything that guests do once they walk off the elevator. As the sector continues to outperform, operators are designing guest experiences that increase the total…
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Ferraro’s Ristorante Las Vegas Announces Feb. 7 Taste & Learn
Ferraro’s Ristorante invites guests to experience its next Taste & Learn on Saturday, Feb. 7 at 5 p.m. with wines from Argiolas. Taste & Learn is Ferraro’s popular, monthly wine-tasting event that provides illuminating wine education along with a menu…
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The Dewberry Charleston Appoints New Culinary Team Helmed by Executive Chef Alex Ursprung
Charleston, SC — The Dewberry Charleston announces the appointment of a vibrant and skilled new culinary team led by Executive Chef Alex Ursprung. With over 10 years of fine dining expertise developed while cooking alongside some of the world’s most…
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Hotel Lucine taps new culinary team with a revamped menu at The Fancy & “Unplugged” Brunch service
GALVESTON, TX — Beachfront boutique Hotel Lucine in Galveston, Texas, announces the hiring of Matt Sweeney of Houston’s Georgia James Steak as executive chef and the appointment of community force Daya Myers-Hurt as chef de cuisine to oversee its on-site dining…
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Corinthia London to Unveil Francesco Mazzei Italian Dining Concept in 2025
Thomas Kochs, Managing Director of Corinthia London, is delighted to announce a partnership with celebrated chef Francesco Mazzei to launch an Italian restaurant at the hotel next year, debuting in Summer 2025. The restaurant will be situated in what is…
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The Ritz-Carlton, Portland Earns MICHELIN Key in Inaugural Oregon Rankings
Portland, OR — The Ritz-Carlton, Portland is honored to announce that the luxury property has been awarded the highly coveted MICHELIN Key accolade in the 2024 MICHELIN Guide’s Key Hotels ranking, marking the first time Oregon properties have been included in…